Hoot-n Holler Baby Back Pork Ribs

Serves 6 to 8

Ingredients:

2 about 1.5 lbs. each racks baby back pork ribs
1 12 oz.jar prepared mesquite-flavored marinade
3 bay leaves
1 medium onion
1 cup prepared barbecue sauce
1/2 cup brown sugar

Directions:

1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)

2. Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.

3. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.

4. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Hoot-n Holler Baby Back Pork Ribs

2 about 1.5 lbs. each racks baby back pork ribs
1 12 oz.jar prepared mesquite-flavored marinade
3 bay leaves
1 medium onion
1 cup prepared barbecue sauce
1/2 cup brown sugar

In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)

Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.

Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.

Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Source: Courtesy of National Pork Board