Bean and Sausage Soup

Serves 4

Ingredients:

24 oz vegetable juice
1 can chili with beans
2 cups frozen hash brown potatoes
8 oz sausage
1/2 cup shredded cheddar cheese

Directions:

1. In a large saucepan combine vegetable juice cocktail, chili beans, potatoes, and sausage. Bring to a boil; reduce heat. Simmer for 10 minutes or till potatoes are tender.

2. Sprinkle each serving with cheddar cheese.

Bean and Sausage Soup

24 oz vegetable juice
1 can chili with beans
2 cups frozen hash brown potatoes
8 oz sausage
1/2 cup shredded cheddar cheese

In a large saucepan combine vegetable juice cocktail, chili beans, potatoes, and sausage. Bring to a boil; reduce heat. Simmer for 10 minutes or till potatoes are tender.

Sprinkle each serving with cheddar cheese.

FeatureIntro: The perfect Fall soup for hearty meals.
Season: Fall
Week: 201941
RecipeIntro: A satisfying soup that's ready in no time.