My Shopping List

Recipe Search

Advanced Recipe Search


Match:
Every Word
Any Word
Exact Phrase
Course:
All
Dinner
Breakfast
Lunch
Appetizer
Snack
Beverage
Salad
Side
Soup
Special Diets:
All
Cooking With Kids
Cooking with Kids
Dairy Free
Gluten-Free
Grain-Free
Healthy
High Fiber
Keeto
Keto
Low Fat
Low Sodium
Low Sugar
Nutrient Rich
Paleo
Plant-Based
Test
Vegan
Vegetarian
Wheat Free
Whole30
Categories:
All
Appetizer
Baking
Beef
Best of 2018
Beverage
Charcuterie Appetizers
Cheese Appetizers
Chicken
Condiments
Dessert
Do It Yourself
Drink
Eggs
Fish
Friendsgiving
Fruit
Grains
Holiday Appetizers
Holiday Cocktails
Holiday Desserts
Holiday Entree
Holiday How To
Holiday Sides
Lamb
Meat
Pasta
Pork
Salad
Sandwich
Sauce
Seafood
Shellfish
Snack
Soup
Soups
Soups and Stews
Speciality
Thanksgiving
Vegetables
Vegetables & Salad
Vegetables & Salad
Vegetarian
Wellness
poultry

Share this Recipe

Citrus Steaks with Spicy Orange Sauce

Serves 4 | 

A little sweet and a nice spiciness.



Ingredients:

1 lb. beef top sirloin cap steaks, cut 1" thick
4 ears sweet corn, in husks
1 orange
1 clove garlic, minced
1/2 teaspoon pepper
1/2 cup nonfat plain Greek-style yogurt
1 tablespoon chopped fresh cilantro
1/4 teaspoon chipotle chili powder
Salt, to taste

Directions:

  1. Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes.
  2. Grate 1 teaspoon peel from orange. Squeeze 2 tablespoon juice from orange; set aside. Combine peel, garlic and pepper; press evenly onto beef steaks.
  3. Remove corn from water. Place on outer edge of grid over medium, ash-covered coals; grill, covered, 20 to 30 minutes (or 15-25 minutes on gas grill) turning occasionally. Place steaks in center of grid over medium, ash-covered coals. Grill, covered, 9 to 14 minutes (or 8-12 minutes on gas grill) turning occasionally.
  4. Meanwhile, combine 2 tablespoons reserved orange juice, yogurt, cilantro and chipotle powder in medium bowl. Cover and refrigerate until ready to use.
  5. Carve steaks into slices, season with salt as desired. Serve with sauce and corn.
Citrus Steaks with Spicy Orange Sauce
Serves 4
1 lb. beef top sirloin cap steaks, cut 1" thick
4 ears sweet corn, in husks
1 orange
1 clove garlic, minced
1/2 teaspoon pepper
1/2 cup nonfat plain Greek-style yogurt
1 tablespoon chopped fresh cilantro
1/4 teaspoon chipotle chili powder
Salt, to taste
  1. Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes.
  2. Grate 1 teaspoon peel from orange. Squeeze 2 tablespoon juice from orange; set aside. Combine peel, garlic and pepper; press evenly onto beef steaks.
  3. Remove corn from water. Place on outer edge of grid over medium, ash-covered coals; grill, covered, 20 to 30 minutes (or 15-25 minutes on gas grill) turning occasionally. Place steaks in center of grid over medium, ash-covered coals. Grill, covered, 9 to 14 minutes (or 8-12 minutes on gas grill) turning occasionally.
  4. Meanwhile, combine 2 tablespoons reserved orange juice, yogurt, cilantro and chipotle powder in medium bowl. Cover and refrigerate until ready to use.
  5. Carve steaks into slices, season with salt as desired. Serve with sauce and corn.
Season: Summer
Course: Dinner
view disclaimer
In no event shall Piggly Wiggly Cost Plus, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

X

Citrus Steaks with Spicy Orange Sauce

Serves 4

Ingredients:

1 lb. beef top sirloin cap steaks, cut 1" thick
4 ears sweet corn, in husks
1 orange
1 clove garlic, minced
1/2 teaspoon pepper
1/2 cup nonfat plain Greek-style yogurt
1 tablespoon chopped fresh cilantro
1/4 teaspoon chipotle chili powder
Salt, to taste

Citrus Steaks with Spicy Orange Sauce

1 lb. beef top sirloin cap steaks, cut 1" thick
4 ears sweet corn, in husks
1 orange
1 clove garlic, minced
1/2 teaspoon pepper
1/2 cup nonfat plain Greek-style yogurt
1 tablespoon chopped fresh cilantro
1/4 teaspoon chipotle chili powder
Salt, to taste

Directions:

  1. Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes.
  2. Grate 1 teaspoon peel from orange. Squeeze 2 tablespoon juice from orange; set aside. Combine peel, garlic and pepper; press evenly onto beef steaks.
  3. Remove corn from water. Place on outer edge of grid over medium, ash-covered coals; grill, covered, 20 to 30 minutes (or 15-25 minutes on gas grill) turning occasionally. Place steaks in center of grid over medium, ash-covered coals. Grill, covered, 9 to 14 minutes (or 8-12 minutes on gas grill) turning occasionally.
  4. Meanwhile, combine 2 tablespoons reserved orange juice, yogurt, cilantro and chipotle powder in medium bowl. Cover and refrigerate until ready to use.
  5. Carve steaks into slices, season with salt as desired. Serve with sauce and corn.

Citrus Steaks with Spicy Orange Sauce

Serves 4
  1. Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes.
  2. Grate 1 teaspoon peel from orange. Squeeze 2 tablespoon juice from orange; set aside. Combine peel, garlic and pepper; press evenly onto beef steaks.
  3. Remove corn from water. Place on outer edge of grid over medium, ash-covered coals; grill, covered, 20 to 30 minutes (or 15-25 minutes on gas grill) turning occasionally. Place steaks in center of grid over medium, ash-covered coals. Grill, covered, 9 to 14 minutes (or 8-12 minutes on gas grill) turning occasionally.
  4. Meanwhile, combine 2 tablespoons reserved orange juice, yogurt, cilantro and chipotle powder in medium bowl. Cover and refrigerate until ready to use.
  5. Carve steaks into slices, season with salt as desired. Serve with sauce and corn.
Season: Summer

Hatch Chiles

There's a reason hatch chiles are an extremely popular variety of chile, they're spicy but not too hot. They're perfect for nearly every recipe from cornbread to cookies. Try these recipes today!

My Recipes

From appetizers to desserts and everything in between, meal planning is a piece of cake! Save your favorite recipes, organize your favorite recipes, and share your favorite recipes with your family and friends. Get started, and soon you’ll always have reliable recipes for meals that matter!