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Asian Chicken Lettuce Wraps

Serves 2 | 

Simple and healthy with the right amount of heat.



Ingredients:

1 lb diced chicken breast
12 lettuce leaves, rinsed and dried
1 onion, finely chopped
2 teaspoon minced fresh garlic
1 tablespoon grated fresh ginger
1 bunch green onions, sliced thinly
3 tablespoons Sriracha sauce, more to taste
1 can diced water chestnuts, drained, 8 oz.
1/4 cup chopped peanuts
2 tablespoons soy sauce
Crispy Wonton Strips, for topping
Salt, to taste
Ground black pepper, to taste

Directions:

  1. 1 lb. diced chicken breast
  2. 1 onion, finely chopped
  3. Salt, to taste
  4. Ground black pepper, to taste
  5. 2 teaspoon minced fresh garlic
  6. 1 tablespoon grated fresh ginger
  7. 1 bunch green onions, sliced thinly
  8. 3 tablespoons Sriracha sauce, more to taste
  9. 1 can diced water chestnuts, drained, 8 oz.
  10. 1/4 cup chopped peanuts
  11. 12 lettuce leaves, rinsed and dried
  12. 2 tablespoons soy sauce
  13. Crispy Wonton Strips, for topping
Asian Chicken Lettuce Wraps
Serves 2
1 lb diced chicken breast
12 lettuce leaves, rinsed and dried
1 onion, finely chopped
2 teaspoon minced fresh garlic
1 tablespoon grated fresh ginger
1 bunch green onions, sliced thinly
3 tablespoons Sriracha sauce, more to taste
1 can diced water chestnuts, drained, 8 oz.
1/4 cup chopped peanuts
2 tablespoons soy sauce
Crispy Wonton Strips, for topping
Salt, to taste
Ground black pepper, to taste
  1. 1 lb. diced chicken breast
  2. 1 onion, finely chopped
  3. Salt, to taste
  4. Ground black pepper, to taste
  5. 2 teaspoon minced fresh garlic
  6. 1 tablespoon grated fresh ginger
  7. 1 bunch green onions, sliced thinly
  8. 3 tablespoons Sriracha sauce, more to taste
  9. 1 can diced water chestnuts, drained, 8 oz.
  10. 1/4 cup chopped peanuts
  11. 12 lettuce leaves, rinsed and dried
  12. 2 tablespoons soy sauce
  13. Crispy Wonton Strips, for topping
Season: Fall
Course: Dinner, lunch
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Asian Chicken Lettuce Wraps

Serves 2

Ingredients:

1 lb diced chicken breast
12 lettuce leaves, rinsed and dried
1 onion, finely chopped
2 teaspoon minced fresh garlic
1 tablespoon grated fresh ginger
1 bunch green onions, sliced thinly
3 tablespoons Sriracha sauce, more to taste
1 can diced water chestnuts, drained, 8 oz.
1/4 cup chopped peanuts
2 tablespoons soy sauce
Crispy Wonton Strips, for topping
Salt, to taste
Ground black pepper, to taste

Asian Chicken Lettuce Wraps

1 lb diced chicken breast
12 lettuce leaves, rinsed and dried
1 onion, finely chopped
2 teaspoon minced fresh garlic
1 tablespoon grated fresh ginger
1 bunch green onions, sliced thinly
3 tablespoons Sriracha sauce, more to taste
1 can diced water chestnuts, drained, 8 oz.
1/4 cup chopped peanuts
2 tablespoons soy sauce
Crispy Wonton Strips, for topping
Salt, to taste
Ground black pepper, to taste

Directions:

  1. 1 lb. diced chicken breast
  2. 1 onion, finely chopped
  3. Salt, to taste
  4. Ground black pepper, to taste
  5. 2 teaspoon minced fresh garlic
  6. 1 tablespoon grated fresh ginger
  7. 1 bunch green onions, sliced thinly
  8. 3 tablespoons Sriracha sauce, more to taste
  9. 1 can diced water chestnuts, drained, 8 oz.
  10. 1/4 cup chopped peanuts
  11. 12 lettuce leaves, rinsed and dried
  12. 2 tablespoons soy sauce
  13. Crispy Wonton Strips, for topping

Asian Chicken Lettuce Wraps

Serves 2
  1. 1 lb. diced chicken breast
  2. 1 onion, finely chopped
  3. Salt, to taste
  4. Ground black pepper, to taste
  5. 2 teaspoon minced fresh garlic
  6. 1 tablespoon grated fresh ginger
  7. 1 bunch green onions, sliced thinly
  8. 3 tablespoons Sriracha sauce, more to taste
  9. 1 can diced water chestnuts, drained, 8 oz.
  10. 1/4 cup chopped peanuts
  11. 12 lettuce leaves, rinsed and dried
  12. 2 tablespoons soy sauce
  13. Crispy Wonton Strips, for topping
Season: Fall

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