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Spicy Asian Pulled Chicken Salad

Serves 36 | 

One of the tastiest dinner salads you can make!



Ingredients:

1 tablespoon peanut oil
2 teaspoon soy sauce
2 teaspoons lime juice
1 tablespoon red wine vinegar
1 tablespoon pickled ginger, finely chopped
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon sesame oil
1 teaspoon garlic, minced
1 teaspoon shallots, minced
1 tablespoon toasted sesame seeds
1 lb. chicken, cooked and shredded
4 oz. spring mix
1/2 lb. Napa cabbage, sliced thin
3 carrots, shaved
1 red pepper, cut in thin strips
1 cup Asian noodles, crunchy
2 green onions, chopped
Salt, to taste
Pepper, to taste

Directions:

  1. Whisk together the first eleven ingredients and refrigerate until ready to use.
  2. Toss together the chicken, spring mix, cabbage, carrots and red pepper.
  3. Add the dressing and toss to coat. Garnish with the noodles, green onion and sesame seeds.
Spicy Asian Pulled Chicken Salad
Serves 36
1 tablespoon peanut oil
2 teaspoon soy sauce
2 teaspoons lime juice
1 tablespoon red wine vinegar
1 tablespoon pickled ginger, finely chopped
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon sesame oil
1 teaspoon garlic, minced
1 teaspoon shallots, minced
1 tablespoon toasted sesame seeds
1 lb. chicken, cooked and shredded
4 oz. spring mix
1/2 lb. Napa cabbage, sliced thin
3 carrots, shaved
1 red pepper, cut in thin strips
1 cup Asian noodles, crunchy
2 green onions, chopped
Salt, to taste
Pepper, to taste
  1. Whisk together the first eleven ingredients and refrigerate until ready to use.
  2. Toss together the chicken, spring mix, cabbage, carrots and red pepper.
  3. Add the dressing and toss to coat. Garnish with the noodles, green onion and sesame seeds.
Season: Fall
Course: Dinner
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Spicy Asian Pulled Chicken Salad

Serves 36

Ingredients:

1 tablespoon peanut oil
2 teaspoon soy sauce
2 teaspoons lime juice
1 tablespoon red wine vinegar
1 tablespoon pickled ginger, finely chopped
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon sesame oil
1 teaspoon garlic, minced
1 teaspoon shallots, minced
1 tablespoon toasted sesame seeds
1 lb. chicken, cooked and shredded
4 oz. spring mix
1/2 lb. Napa cabbage, sliced thin
3 carrots, shaved
1 red pepper, cut in thin strips
1 cup Asian noodles, crunchy
2 green onions, chopped
Salt, to taste
Pepper, to taste

Spicy Asian Pulled Chicken Salad

1 tablespoon peanut oil
2 teaspoon soy sauce
2 teaspoons lime juice
1 tablespoon red wine vinegar
1 tablespoon pickled ginger, finely chopped
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon sesame oil
1 teaspoon garlic, minced
1 teaspoon shallots, minced
1 tablespoon toasted sesame seeds
1 lb. chicken, cooked and shredded
4 oz. spring mix
1/2 lb. Napa cabbage, sliced thin
3 carrots, shaved
1 red pepper, cut in thin strips
1 cup Asian noodles, crunchy
2 green onions, chopped
Salt, to taste
Pepper, to taste

Directions:

  1. Whisk together the first eleven ingredients and refrigerate until ready to use.
  2. Toss together the chicken, spring mix, cabbage, carrots and red pepper.
  3. Add the dressing and toss to coat. Garnish with the noodles, green onion and sesame seeds.

Spicy Asian Pulled Chicken Salad

Serves 36
  1. Whisk together the first eleven ingredients and refrigerate until ready to use.
  2. Toss together the chicken, spring mix, cabbage, carrots and red pepper.
  3. Add the dressing and toss to coat. Garnish with the noodles, green onion and sesame seeds.
Season: Fall

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