My Shopping List

Recipe Search

Advanced Recipe Search


Match:
Every Word
Any Word
Exact Phrase
Course:
All
Dinner
Breakfast
Lunch
Appetizer
Snack
Beverage
Salad
Side
Soup
Special Diets:
All
Cooking With Kids
Cooking with Kids
Dairy Free
Gluten-Free
Grain-Free
Healthy
High Fiber
Keeto
Keto
Low Fat
Low Sodium
Low Sugar
Nutrient Rich
Paleo
Plant-Based
Test
Vegan
Vegetarian
Wheat Free
Whole30
Categories:
All
Appetizer
Baking
Beef
Best of 2018
Beverage
Charcuterie Appetizers
Cheese Appetizers
Chicken
Condiments
Dessert
Do It Yourself
Drink
Eggs
Fish
Friendsgiving
Fruit
Grains
Holiday Appetizers
Holiday Cocktails
Holiday Desserts
Holiday Entree
Holiday How To
Holiday Sides
Lamb
Meat
Pasta
Pork
Salad
Sandwich
Sauce
Seafood
Shellfish
Snack
Soup
Soups
Soups and Stews
Speciality
Thanksgiving
Vegetables
Vegetables & Salad
Vegetables & Salad
Vegetarian
Wellness
poultry

Share this Recipe

Slow Roasted Pork Butt

Serves 8 | 

Simple yet oh so satisfying.



Ingredients:

4 lb pork shoulder butt roast
1/3 Worcestershire Sauce
3/4 cup light brown sugar
1 1/4 cups apple juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions:

  1. Place the roast in a casserole dish with a lid. Pour Worcestershire sauce over roast. Let sit for 90 minutes.
  2. Press brown sugar into the roast on all sides.
  3. Pour the apple juice into the bottom of the casserole dish. Place lid over top.
  4. Preheat oven to 425° F.
  5. Place the roast in the oven and immediately reduce the temperature to 200° F.
  6. Roast for about 4 hours, or until the meat is very tender.
  7. Stir the salt and black pepper into the liquids on the bottom of casserole dish. Ladle liquid over roast. Let roast sit for 10 minutes before serving.
Slow Roasted Pork Butt
Serves 8
4 lb pork shoulder butt roast
1/3 Worcestershire Sauce
3/4 cup light brown sugar
1 1/4 cups apple juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
  1. Place the roast in a casserole dish with a lid. Pour Worcestershire sauce over roast. Let sit for 90 minutes.
  2. Press brown sugar into the roast on all sides.
  3. Pour the apple juice into the bottom of the casserole dish. Place lid over top.
  4. Preheat oven to 425° F.
  5. Place the roast in the oven and immediately reduce the temperature to 200° F.
  6. Roast for about 4 hours, or until the meat is very tender.
  7. Stir the salt and black pepper into the liquids on the bottom of casserole dish. Ladle liquid over roast. Let roast sit for 10 minutes before serving.
Season: Spring
Course: Dinner
view disclaimer
In no event shall Piggly Wiggly Cost Plus, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

X

Slow Roasted Pork Butt

Serves 8

Ingredients:

4 lb pork shoulder butt roast
1/3 Worcestershire Sauce
3/4 cup light brown sugar
1 1/4 cups apple juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Slow Roasted Pork Butt

4 lb pork shoulder butt roast
1/3 Worcestershire Sauce
3/4 cup light brown sugar
1 1/4 cups apple juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions:

  1. Place the roast in a casserole dish with a lid. Pour Worcestershire sauce over roast. Let sit for 90 minutes.
  2. Press brown sugar into the roast on all sides.
  3. Pour the apple juice into the bottom of the casserole dish. Place lid over top.
  4. Preheat oven to 425° F.
  5. Place the roast in the oven and immediately reduce the temperature to 200° F.
  6. Roast for about 4 hours, or until the meat is very tender.
  7. Stir the salt and black pepper into the liquids on the bottom of casserole dish. Ladle liquid over roast. Let roast sit for 10 minutes before serving.

Slow Roasted Pork Butt

Serves 8
  1. Place the roast in a casserole dish with a lid. Pour Worcestershire sauce over roast. Let sit for 90 minutes.
  2. Press brown sugar into the roast on all sides.
  3. Pour the apple juice into the bottom of the casserole dish. Place lid over top.
  4. Preheat oven to 425° F.
  5. Place the roast in the oven and immediately reduce the temperature to 200° F.
  6. Roast for about 4 hours, or until the meat is very tender.
  7. Stir the salt and black pepper into the liquids on the bottom of casserole dish. Ladle liquid over roast. Let roast sit for 10 minutes before serving.
Season: Spring

Hatch Chiles

There's a reason hatch chiles are an extremely popular variety of chile, they're spicy but not too hot. They're perfect for nearly every recipe from cornbread to cookies. Try these recipes today!

My Recipes

From appetizers to desserts and everything in between, meal planning is a piece of cake! Save your favorite recipes, organize your favorite recipes, and share your favorite recipes with your family and friends. Get started, and soon you’ll always have reliable recipes for meals that matter!