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Spicy Dr. Pepper Baby Back Ribs

Serves 12 | 

Soon to be your go-to rib recipe.



Ingredients:

3 cloves garlic, (minced)
1/3 cup brown mustard
1 cup brown sugar
1 can chipotle peppers, minced
1 tablespoon white vinegar
2 packages baby back ribs
1 can Dr. Pepper

Directions:

  1. Combine garlic, brown sugar, brown mustard, chipotle peppers, vinegar and Dr. Pepper in a medium saucepan. Bring to a boil and cook for 20 minutes. (Should be thickened) Let cool and pour into two containers. Place one container in the refrigerator.
  2. Prepare two large pieces of heavy-duty aluminum foil. Place one stack of baby back ribs on each foil piece. Brush both sides of ribs with unrefrigerated sauce. Wrap ribs up with foil. Place in the refrigerator for 8 hours.
  3. Preheat oven to 275° F. Wrap a large pan with aluminum foil. Place wrapped ribs on pan and cook for 2 hours. After 2 hours, remove foil from ribs. Generously brush ribs with refrigerated sauce.
  4. Increase heat to 300° F. Place ribs back on pan and cook for an additional 30-40 minutes. (When ribs are fork tender they are ready) Slice and serve!
Spicy Dr. Pepper Baby Back Ribs
Serves 12
3 cloves garlic, (minced)
1/3 cup brown mustard
1 cup brown sugar
1 can chipotle peppers, minced
1 tablespoon white vinegar
2 packages baby back ribs
1 can Dr. Pepper
  1. Combine garlic, brown sugar, brown mustard, chipotle peppers, vinegar and Dr. Pepper in a medium saucepan. Bring to a boil and cook for 20 minutes. (Should be thickened) Let cool and pour into two containers. Place one container in the refrigerator.
  2. Prepare two large pieces of heavy-duty aluminum foil. Place one stack of baby back ribs on each foil piece. Brush both sides of ribs with unrefrigerated sauce. Wrap ribs up with foil. Place in the refrigerator for 8 hours.
  3. Preheat oven to 275° F. Wrap a large pan with aluminum foil. Place wrapped ribs on pan and cook for 2 hours. After 2 hours, remove foil from ribs. Generously brush ribs with refrigerated sauce.
  4. Increase heat to 300° F. Place ribs back on pan and cook for an additional 30-40 minutes. (When ribs are fork tender they are ready) Slice and serve!
Cuisine: American
Season: Summer
Course: Dinner
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Spicy Dr. Pepper Baby Back Ribs

Serves 12

Ingredients:

3 cloves garlic, (minced)
1/3 cup brown mustard
1 cup brown sugar
1 can chipotle peppers, minced
1 tablespoon white vinegar
2 packages baby back ribs
1 can Dr. Pepper

Spicy Dr. Pepper Baby Back Ribs

3 cloves garlic, (minced)
1/3 cup brown mustard
1 cup brown sugar
1 can chipotle peppers, minced
1 tablespoon white vinegar
2 packages baby back ribs
1 can Dr. Pepper

Directions:

  1. Combine garlic, brown sugar, brown mustard, chipotle peppers, vinegar and Dr. Pepper in a medium saucepan. Bring to a boil and cook for 20 minutes. (Should be thickened) Let cool and pour into two containers. Place one container in the refrigerator.
  2. Prepare two large pieces of heavy-duty aluminum foil. Place one stack of baby back ribs on each foil piece. Brush both sides of ribs with unrefrigerated sauce. Wrap ribs up with foil. Place in the refrigerator for 8 hours.
  3. Preheat oven to 275° F. Wrap a large pan with aluminum foil. Place wrapped ribs on pan and cook for 2 hours. After 2 hours, remove foil from ribs. Generously brush ribs with refrigerated sauce.
  4. Increase heat to 300° F. Place ribs back on pan and cook for an additional 30-40 minutes. (When ribs are fork tender they are ready) Slice and serve!

Spicy Dr. Pepper Baby Back Ribs

Serves 12
  1. Combine garlic, brown sugar, brown mustard, chipotle peppers, vinegar and Dr. Pepper in a medium saucepan. Bring to a boil and cook for 20 minutes. (Should be thickened) Let cool and pour into two containers. Place one container in the refrigerator.
  2. Prepare two large pieces of heavy-duty aluminum foil. Place one stack of baby back ribs on each foil piece. Brush both sides of ribs with unrefrigerated sauce. Wrap ribs up with foil. Place in the refrigerator for 8 hours.
  3. Preheat oven to 275° F. Wrap a large pan with aluminum foil. Place wrapped ribs on pan and cook for 2 hours. After 2 hours, remove foil from ribs. Generously brush ribs with refrigerated sauce.
  4. Increase heat to 300° F. Place ribs back on pan and cook for an additional 30-40 minutes. (When ribs are fork tender they are ready) Slice and serve!
Cuisine: American
Season: Summer

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