Hamburger Potato Casserole

Serves 6


1 lb. ground beef
1 can cream of mushroom soup
3/4 cup milk
1/2 cup onion
to taste Salt
Black pepper
3 cups cut potatoes
1 cup Cheddar cheese


1. Preheat oven to 350° F.

2. Brown ground beef in a medium skillet that is set over medium heat. Once beef is browned, drain off fat.

3. Combine soup, milk and onion in a medium size mixing bowl, season with salt and pepper.

4. In medium baking dish, alternately layer the potatoes, soup mixture and meat. Bake for 60-90 minutes, until potatoes are tender.

5. Top with cheese then continue baking until cheese melts.

RecipeIntro: The perfect weeknight family meal.
Week: 201910
Season: Summer
FeatureIntro: A balanced blend of meaty and hearty.