|1 lb. ground beef|
|1 can cream of mushroom soup|
|3/4 cup milk|
|1/2 cup onion|
|to taste Salt|
|3 cups cut potatoes|
|1 cup Cheddar cheese|
1. Preheat oven to 350° F.
2. Brown ground beef in a medium skillet that is set over medium heat. Once beef is browned, drain off fat.
3. Combine soup, milk and onion in a medium size mixing bowl, season with salt and pepper.
4. In medium baking dish, alternately layer the potatoes, soup mixture and meat. Bake for 60-90 minutes, until potatoes are tender.
5. Top with cheese then continue baking until cheese melts.
|RecipeIntro: The perfect weeknight family meal.|
|FeatureIntro: A balanced blend of meaty and hearty.|